Cherry Cheese Pie
Cherry Cheese Pie is an moderately easy dinner. Made with 8 oz. pkg. cream cheese, softened, 1 can eagle brand milk, 1/3 c. lemon juice, 1 tsp. vanilla and 1 graham cracker crust, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix cream cheese, Eagle Brand milk, lemon juice and vanilla; blend well.
Pour into graham cracker crust.
Chill for 2 hours. Top with cherry pie filling.
Chill until set or overnight.
A favorite.
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