Cherry Cheese Pie
Cherry Cheese Pie is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with (9-inch) graham cracker crumb crust, (8 oz.) pkg. cream cheese, softened, (14 oz.) can eagle brand sweetened condensed milk (not evaporated), c. realemon reconstituted lemon juice and . vanilla extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Beat cheese until light and fluffy.
Add sweetened condensed milk.
Blend thoroughly.
Stir in lemon juice and vanilla.
Pour into crust.
Chill 3 hours or until set.
Top with pie filling before serving.
Refrigerate leftovers.
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