Cherry Cheese Pie
Cherry Cheese Pie is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with (9-inch) graham cracker crust, (8 oz.) pkg. cream cheese, softened, (14 oz.) can sweetened condensed milk, c. lemon juice concentrate and . vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat cream cheese in medium-sized bowl until fluffy. Gradually add sweetened condensed milk.
Stir in lemon juice and vanilla.
Pour into graham cracker crust.
Refrigerate at least 3 hours.
Before serving, top with pie filling.
Garnish each slice with a dollop of whipped topping.
π· Perfect Pairings
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