Cherry Cheese Pie
Cherry Cheese Pie is an moderately easy dinner. Made with 1 (21 oz.) can comstock cherry filling, 1 (8-inch) double pie crust (for 9-inch pie shell, use two 21 oz. cans cherry filling), cherries, corn syrup and water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Line pie pan with rolled pie crust.
Spread filling evenly in crust.
Place vented or lattice top crust over filling.
Bake at 425° for 10 minutes; reduce heat to 350° and continue baking for 25 to 35 minutes, until golden brown.
Serves 6 to 8.
🍷 Perfect Pairings
Complete your meal with these
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