Cherry Cheese Pie
Cherry Cheese Pie is an moderately easy dinner. Made with 1 (14 oz.) can eagle brand sweetened condensed milk, 1 (8 oz.) pkg. cream cheese, softened, 1/3 c. realemon lemon juice, 1 tsp. vanilla and 1 graham cracker pie crust or 1 regular pie crust, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium bowl, beat cheese until light and fluffy.
Add milk; blend thoroughly.
Stir in lemon juice and vanilla.
Pour into crust.
Chill until firm (about 3 hours).
Top with desired amount of pie filling and serve.
π· Perfect Pairings
Complete your meal with these
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