Cherry Cheese Pie
Cherry Cheese Pie is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened (light is okay), 1/2 c. sugar, 2 c. cool whip, thawed, 1 (9-inch) graham cracker crust and 1 can cherry pie filling, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together cream cheese and sugar.
Blend in Cool Whip. Pour into graham cracker crust.
Top with pie filling and chill at least 3 hours or overnight, before serving.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment