Cherry Cheese Pie
Cherry Cheese Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 (3 oz.) pkg. cream cheese, 2 egg whites, beat stiffly, 1/2 c. sugar and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Beat the cream cheese (11 ounce) until light and fluffy.
Blend in 1/2 cup sugar and vanilla.
Add in the egg whites.
Spoon it into pie shell.
Bake at 350Β° for 25 minutes or until the filling is settled.
Drain cherries (reserve 1/2 cup of the juice). Combine the juice and food coloring, 1/4 cup sugar, cornstarch in a saucepan.
Cook over medium heat until its thick (let it cool). Arrange cherries over cheese filling.
Spoon over the cherries. Chill until its time to serve.
π· Perfect Pairings
Complete your meal with these
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