Cherry Cheese Pie
Cherry Cheese Pie is an moderately easy dinner. Made with 1 (3 oz.) pkg. cream cheese, softened, 1 (14 oz.) can eagle brand sweetened condensed milk, 1/3 c. lemon juice, 1 tsp. vanilla and 1 johnston's graham cracker ready crust pie crust, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium bowl, beat cream cheese until light and fluffy. Gradually beat in sweetened condensed milk.
Stir in lemon juice and vanilla.
Pour into pie crust.
Chill 2 hours.
Top with cherry pie filling before serving.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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