Cherry Cheese Pie
Cherry Cheese Pie is an moderately easy dinner. Made with 1 (9-inch) graham cracker crust, 1 (8 oz.) pkg. soft cream cheese, 1 (14 oz.) can condensed milk, 1/3 c. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large mixer bowl, beat cheese until fluffy.
Beat in condensed milk until smooth.
Stir in lemon and vanilla.
Pour into pie crust.
Chill 3 hours or until set.
Top with desired amount of pie filling before serving.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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