Cherry Cheese Pie

Name: Cherry Cheese Pie
Ingredients: 1 (9-inch) graham cracker or baked pastry shell crust; 1 (8 oz.) pkg. cream cheese; 1 (14 oz.) can Eagle Brand sweetened condensed milk; 1/3 c. lemon juice from concentrate; 1 tsp. vanilla; 1 (21 oz.) can cherry pie filling

Cherry Cheese Pie is an moderately easy dinner. Made with 1 (9-inch) graham cracker or baked pastry shell crust, 1 (8 oz.) pkg. cream cheese, 1 (14 oz.) can eagle brand sweetened condensed milk, 1/3 c. lemon juice from concentrate and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (9-inch) graham cracker or baked pastry shell crust

1 (8 oz.) pkg. cream cheese

1 (14 oz.) can Eagle Brand sweetened condensed milk

1/3 c. lemon juice from concentrate

1 tsp. vanilla

1 (21 oz.) can cherry pie filling

👨‍🍳 Instructions

Beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.

Stir in lemon juice and vanilla. Pour into prepared crust.

Chill 3 hours.

Top with pie filling before serving.

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