Cherry Cheese Cake
Cherry Cheese Cake is an moderately easy dinner. Made with 1 (8 oz.) cream cheese, softened, 1 c. confectioners sugar, 1 tsp. vanilla, 1 (9-inch) pie crust and 1 (1 lb. 5 oz.) can cherry pie filling, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Blend cream cheese, confectioners sugar and vanilla good. Bake pie crust and let cool.
Pour the mixture into crust.
Mix and add together cherry pie filling and almond flavoring.
Whip the whipping cream and fold into cherry pie mixture.
Pour over cream cheese mixture and refrigerate.
π· Perfect Pairings
Complete your meal with these
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