Cherry Cheese Cake
Cherry Cheese Cake is an moderately easy dinner. Made with 1 (9-inch) graham cracker crust, 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can eagle brand sweetened condensed milk, 1/3 c. lemon juice and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat cream cheese until fluffy.
Gradually beat in condensed milk until smooth.
Stir in lemon and vanilla.
Pour into crust. Chill 3 hours.
Top with your desired amount of pie filling.
π· Perfect Pairings
Complete your meal with these
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