Cherry Cake
Cherry Cake is an moderately easy dinner. Made with 2 c. flour, 3/4 c. sugar, 3/4 c. vegetable oil, 2 eggs and 1 (21 oz.) can cherry pie filling, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients and pour into 2 greased and floured cake pans.
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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