Cherry Cake
Cherry Cake is an easy dinner. Made with 2 cans cherry pie filling, 1 pkg. white cake mix, 1/2 c. chopped pecans, 1/2 c. coconut and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Pour cherry pie filling in baking pan; spread evenly.
Pour cake mix over filling; do not stir.
Add pecans and coconut.
Place margarine in small saucepan; heat on low until margarine is melted.
Pour over top.
Bake at 350° for 30 minutes or until browned.
Yields 12 servings.
🍷 Perfect Pairings
Complete your meal with these
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