Cherry Cake
Cherry Cake is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with (2 layer) white cake mix, . almond extract, red food coloring, (1 lb. 5 oz.) can cherry pie filling and . grated orange peel, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Prepare cake mix according to package directions, adding almond extract to batter.
Remove 1/3 of batter to another bowl; stir in 10 to 12 drops red food coloring.
Spoon in pink and white batters alternately into two greased and floured 9 x 1 1/2-inch layer cake pans.
Cut through batter with knife or spatula to marble.
Bake in moderate oven (350Β°) for 25 to 30 minutes.
Cool for 10 minutes.
Remove from pans; cool on racks.
Stir together pie filling and orange peel.
Prepare Cool Whip, adding 8 to 10 drops red food coloring.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment