Cherry Cake
Cherry Cake is an easy dinner. Made with 2 cans cherry pie filling, 1 pkg. instant vanilla pudding, 1 1/2 c. milk, 1 angel food cake and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line an 11 1/2 x 13-inch pan with 1/2-inch pieces of cake. Then put 1 1/2 cans cherries on cake.
Top with pudding mixed with 1 1/2 cups milk and 1 cup sour cream.
Put remaining cherries on top.
Let set 5 hours.
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