Cherry Cake
Cherry Cake is an moderately easy dinner. Made with 2 1/4 c. flour, 3 tsp. baking powder, 1/2 tsp. salt, 1 1/3 c. sugar and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, baking powder, salt and sugar.
Add shortening, cherry juice, cherries and milk.
Beat 2 minutes and add egg whites.
Beat 2 minutes more.
Fold in chopped nuts.
Pour into 2 (8-inch) layer pans, greased and floured.
Bake at 350Β° for 30 to 35 minutes.
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