Cherry Cake
Cherry Cake is an impressive dessert you can prepare in about 1 hour 34 minutes. Made with c. sugar, c. butter or 1/2 stick margarine, margarine, c. sifted flour and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter and sugar.
Mix flour, salt and baking powder. Add to creamed butter and sugar; mix well.
To this add the eggs, one at a time, slightly beaten.
To this add candied pineapple first, dates, cherries and pecans.
Bake in moderate oven at 250Β° for 2 or 2 1/2 hours.
Let cool in pan overnight.
Cook in square pan lined with wax paper.
Spray with Pam.
Cook this several days before using.
π· Perfect Pairings
Complete your meal with these
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