Cherry Cake
Cherry Cake is an impressive dinner. Made with 1 1/2 c. sugar, 1 c. sour milk, 1/2 c. butter, 2 eggs, beaten and pinch of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar together.
Add beaten eggs.
Add baking soda to sour milk, then stir flour, spices and milk alternately into creamed mixture.
Simmer cherries on stove and sweeten to taste.
Cool cherries; drain.
Add cherries, vanilla and nuts to creamed mixture.
Bake at 350Β° for 35 minutes or until done.
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