Cherry Cake
Cherry Cake is an moderately easy dinner. Made with 1 1/2 c. brown sugar, 1/2 c. butter, 2 eggs, well beaten, 1 c. sour milk and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar; add well beaten eggs.
Add milk in which soda has been dissolved.
Add flour, spices and salt mixture.
Add nuts and cherries; pour into a Bundt pan or 2 layers that have been greased and floured.
Bake at 350Β°.
Ice as desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment