Cherry Cake
Cherry Cake is an moderately easy dinner. Made with 1 1/2 c. brown sugar, 1/2 c. butter, 2 eggs, well beaten, 1 c. sour milk and 2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter and sugar; add well beaten eggs.
Add milk in which soda has been dissolved.
Add flour, spices and salt mixture.
Add nuts and cherries; pour into a Bundt pan or 2 layers that have been greased and floured.
Bake at 350Β°.
Ice as desired.
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