Cherry Cake
Cherry Cake is an moderately easy dinner. Made with 1 (2 layer) white cake mix, 1/4 tsp. almond extract, red food coloring, 1 (1 lb. 5 oz.) can cherry pie filling and 1 tsp. grated orange peel, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Prepare cake mix according to package directions, adding almond extract to batter.
Remove 1/3 of batter to another bowl; stir in 10 to 12 drops red food coloring.
Spoon in pink and white batters alternately into two greased and floured 9 x 1 1/2-inch layer cake pans.
Cut through batter with knife or spatula to marble.
Bake in moderate oven (350Β°) for 25 to 30 minutes.
Cool for 10 minutes.
Remove from pans; cool on racks.
Stir together pie filling and orange peel.
Prepare Cool Whip, adding 8 to 10 drops red food coloring.
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