Cherry Cake
Cherry Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. crisco, 3 tsp. baking powder, 2 1/8 c. cake flour and 1/2 c. milk and juice from cherries to make 3/4 c., this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream Crisco and sugar, add 1/8 cup flour, cherries and nuts. Stir slowly and of the flour and liquid mixture (milk and juice).
In beaten egg whites. Bake in a moderate at 350Β° about 25 to 30 minutes.
Ice with 7-Minute Frosting, tinted pink.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment