Cherry Burst Pie(Icebox)
Cherry Burst Pie(Icebox) is an moderately easy dinner. Made with 1 (14 oz.) can sweetened condensed milk, 1/2 c. lemon juice, 1/2 tsp. vanilla, 1/2 c. whipped topping and 1 c. crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In medium bowl, combine the sweetened milk, lemon juice and vanilla.
Mix until well blended.
Fold in the remaining ingredients (except the pie crust), one at a time, mixing well after each addition.
Mound the mixture into the crust.
Freeze for 2 to 3 hours until firm.
Let set at room temperature for 15 or 20 minutes before serving.
I let set overnight in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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