Cherry Burst
Cherry Burst is an moderately easy dinner. Made with 1 graham cracker crust, 1/4 c. lemon juice, 4 oz. cool whip, thawed, 3/4 c. pecans, chopped and 1 can eagle brand milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine condensed milk, lemon juice and vanilla.
Fold in remaining ingredients, one at a time.
Fill pie crust with mixture.
Freeze until firm (2 to 3 hours).
Let stand at room temperature for 15 to 20 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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