Cherry Brunch Cake
Cherry Brunch Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1/4 c. margarine, softened, 3 oz. pkg. cream cheese, softened, 1/3 c. water and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine cake mix, margarine and cream cheese in large bowl. Mix at low speed until fine crumbs form.
Reserve 1 cup crumbs for topping.
To remaining crumbs, add water and eggs.
Beat 2 minutes at highest speed of mixer.
Grease a 9 x 13-inch pan.
Pour batter into pan.
Spoon pie filling over batter.
Gently spread to cover batter.
Combine reserved crumbs and chopped pecans.
Sprinkle over pie filling.
Bake at 350Β° for 35 to 45 minutes or until set in center and edges are golden brown.
Cool 25 minutes, then glaze.
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