Cherry Brownies
Cherry Brownies is an moderately easy dinner. Made with 1 c. cocoa, 1 c. corn oil, 2 c. all-purpose flour, 1 tsp. salt and 6 eggs, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add sugar and oil, then beat.
Sift flour with cocoa and salt and add to egg, sugar and oil mixture.
Add nuts and vanilla.
Turn into 2 greased pans (8 x 8 x 2-inch) or one long pan (13 x 9-inch) and bake at 350Β° for 30 minutes.
Cut into squares while warm.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment