Cherry Breakfast Rolls
Cherry Breakfast Rolls is an moderately easy dinner. Made with 1/2 c. margarine, melted, 1 c. water, 3/4 c. milk, 1/2 c. sugar and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Add margarine, water and milk that have been heated until just warm.
Stir in sugar, salt and dry yeast.
Slowly add flour to make a soft dough, saving 1/2 cup flour to add during kneading.
Knead on floured board.
Place dough in greased bowl, turning once. Cover; refrigerate overnight.
Divide into 20 pieces.
Roll each piece into 15-inch strands.
Wind into a coil.
Allow to rise for 2 hours on baking sheet.
Indent center and add about 4 cherries. Bake 12 to 14 minutes at 400Β°.
Combine powdered sugar, vanilla and milk.
Drizzle over cake.
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