Cherry Breakfast Rolls

Cherry Breakfast Rolls

⏱️ Ready in 2h 6m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 44m πŸ‘₯ 4 servings

Cherry Breakfast Rolls is an impressive baked good you can prepare in about 2 hours 6 minutes. Made with c. margarine, melted, c. water, c. milk, c. sugar and . salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Roll #Baked #Breakfast
πŸ‘¨β€πŸ³ Instructions

Add margarine, water and milk that have been heated until just warm.

Stir in sugar, salt and dry yeast.

Slowly add flour to make a soft dough, saving 1/2 cup flour to add during kneading.

Knead on floured board.

Place dough in greased bowl, turning once. Cover; refrigerate overnight.

Divide into 20 pieces.

Roll each piece into 15-inch strands.

Wind into a coil.

Allow to rise for 2 hours on baking sheet.

Indent center and add about 4 cherries. Bake 12 to 14 minutes at 400Β°.

Cool.

Combine powdered sugar, vanilla and milk.

Drizzle over cake.

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