Cherry Blossom Pudding
Cherry Blossom Pudding is an moderately easy dinner. Made with 1 can sour cherries, 3/4 c. oatmeal, 1 1/2 c. flour, 1 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pour cherries and juice plus coloring in 9 x 9-inch baking pan. Mix remaining ingredients and press onto cherries.
Bake at 350Β° for 25 to 30 minutes in preheated oven.
Serve with whipped cream or Cool Whip.
π· Perfect Pairings
Complete your meal with these
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