Cherry-Blossom Bread
Cherry-Blossom Bread is an moderately easy dinner. Made with 8 oz. maraschino cherries, 1/2 c. butter, softened, 3 tbsp. sugar, 1 egg, slightly beaten and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and chop cherries, reserving juices. Add enough water to reserved juice to measure 1 cup. Combine butter, sugar and egg in bowl.
Beat well. Add dry ingredients alternately with cherry liquid, mixing well after each addition. Stir in nuts and cherries.
Spoon into greased loaf pan. Bake at 350Β° until loaf tests done.
π· Perfect Pairings
Complete your meal with these
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