Cherry-Blossom Bread
Cherry-Blossom Bread is an moderately easy baked good you can prepare in just 40 minutes. Made with . maraschino cherries, c. butter, softened, . sugar, egg, slightly beaten and c. sifted flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Drain and chop cherries, reserving juices. Add enough water to reserved juice to measure 1 cup. Combine butter, sugar and egg in bowl.
Beat well. Add dry ingredients alternately with cherry liquid, mixing well after each addition. Stir in nuts and cherries.
Spoon into greased loaf pan. Bake at 350Β° until loaf tests done.
π· Perfect Pairings
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