Cherry Berry Slush
Cherry Berry Slush is an easy dinner. Made with 1 (12 oz.) pkg. frozen red raspberries or 1 1/2 c. fresh, 1/2 (16 oz.) pkg. frozen unsweetened pitted dark sweet cherries or 2 c. fresh cherries, 1 (6 oz.) can frozen apple juice concentrate, thawed, 1 (24 oz.) lemon lime carbonated beverage and lime slices (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Thaw frozen fruit; do not drain.
Place raspberries in blender until smooth.
Strain and discard seeds.
Blend cherries and apple juice until smooth.
Mix with raspberries in bowl.
Freeze overnight or up to 2 months in airtight container.
When ready to serve, scrape spoon across frozen slush; place in glass.
Slowly pour 4 ounces lemon-lime over.
Stir gently to mix.
Garnish with lime.
π· Perfect Pairings
Complete your meal with these
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