Cherry Berry Pie
Cherry Berry Pie is an moderately easy dinner. Made with 1 (16 oz.) can pitted red cherries, 1 (10 oz.) pkg. frozen red raspberries, 3/4 c. sugar, 3 tbsp. cornstarch and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Drain cherries and raspberries; reserve 1 1/4 cups juice and set fruit aside.
In a saucepan, combine sugar and cornstarch; gradually stir in juice.
Cook and stir over medium heat until the mixture begins to boil.
Cook and stir 2 minutes longer.
Remove from the heat; stir in butter, extract and food coloring.
Gently fold in the fruit.
Cool slightly.
Pour into pie crust and top with a lattice crust.
Bake at 375Β° for 45 minutes or until bubbly. Cool and serve plain or with ice cream.
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