Cherry Berry Mold
Cherry Berry Mold is an easy dinner. Made with 2 (3 oz.) pkg. cherry gelatin, 1 1/4 c. ice cubes, 1 c. sour cream, 1 c. boiling water and 1 can whole cranberry sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Add ice cubes and stir until gelatin thickens.
Remove any unmelted ice.
Break up cranberry sauce with a fork.
Stir into gelatin.
Fold in sour cream until it is marbled into gelatin mixture.
Pour into a 6-cup oiled mold.
(I use Pam spray.)
Chill for at least 4 hours. Unmold on bed of endive and serve.
π· Perfect Pairings
Complete your meal with these
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