Cherry Bars
Cherry Bars is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 sticks (1 c.) margarine, 1 tsp. vanilla, 4 eggs and 2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and margarine and add vanilla.
Add eggs one at a time; beating well after each one.
Add flour and salt.
Grease a 10 x 15-inch jelly roll pan.
Spread in pan, and drizzle pie filling on top.
Bake at 350Β° for 35 to 40 minutes.
Dribble powdered sugar glaze on top.
Makes a nice coffee cake also!
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