Cherry Balls
Cherry Balls is an moderately easy dinner. Made with 2 jars of cherries, 1 c oleo, 1/2 c sifted powdered sugar, 2 c sifted flour and 1/2 tsp salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain cherries from juice (save juice).
Set aside.
Mix oleo, powdered sugar, flour, salt and vanilla together.
Add enough water to get the mixture the texture of a pie crust.
Make little balls and flatten in hand.
Roll 1/2 of a cherry inside dough. Bake at 350Β° until light brown (approx 10-12 minutes). After they cool, roll into icing mixture (recipe follows) completely covering the balls.
Place on wax paper to dry.
Makes 5 dozen, depending on size.
π· Perfect Pairings
Complete your meal with these
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