Cherry Apple Crisp
Cherry Apple Crisp is an moderately easy dinner. Made with 1 (21 oz.) can cherry pie filling, 1 can thinly sliced unpeeled apples, 1/4 c. all-purpose flour, 1/4 c. sugar (white) and 1/4 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Butter an 8-inch square baking pan. Combine cherry pie filling and apples in pan.
Add a dash of lemon juice.
Stir together the flour, sugar, cinnamon and Raisin Bran. Add butter; mix well.
Sprinkle over fruit.
Bake for 30 to 40 minutes, or until apples are tender.
Makes 6 servings.
Serve plain or top with ice cream.
π· Perfect Pairings
Complete your meal with these
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