Cherry Angel Dessert
Cherry Angel Dessert is an easy dinner. Made with 8 c. (1/2-inch) cubes angel food cake, 1 can cherry pie filling, 1 pkg. instant vanilla pudding, 1 1/2 c. milk and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place half the cake pieces in a 9 x 9 x 2-inch cake pan.
Save 1/3 cup cherry pie filling for garnish.
Spoon remainder of filling over cake in pan.
Top with remaining cake.
Combine pudding mix, milk and sour cream.
Beat until smooth, then spoon over cake.
Chill in refrigerator 5 hours.
Top with remaining pie filling before serving.
π· Perfect Pairings
Complete your meal with these
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