Cherry Angel Dessert
Cherry Angel Dessert is an easy dinner. Made with 1 large angel cake, any shape, 2 pkg. vanilla instant pudding, 3 c. milk, 2 c. (1 pt.) sour cream and 1 can cherry pie filling (prefer comstock), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place broken up angel cake into a 9 x 13-inch Pyrex pan (lasagna type).
Mix pudding with sour cream and milk; and beat about 2 minutes with hand eggbeater, or until it is all blended together.
Pour pudding over cake pieces, covering well.
Cover this with pie filling and refrigerate overnight.
Cut into squares to serve.
Whipped topping may be used to top it if desired.
π· Perfect Pairings
Complete your meal with these
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