Cherry Angel Dessert
Cherry Angel Dessert is an moderately easy dinner you can prepare in just 58 minutes. Made with large angel cake, any shape, . vanilla instant pudding, c. milk, c. (1 pt.) sour cream and cherry pie filling (prefer comstock), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Place broken up angel cake into a 9 x 13-inch Pyrex pan (lasagna type).
Mix pudding with sour cream and milk; and beat about 2 minutes with hand eggbeater, or until it is all blended together.
Pour pudding over cake pieces, covering well.
Cover this with pie filling and refrigerate overnight.
Cut into squares to serve.
Whipped topping may be used to top it if desired.
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