Cherry Angel Cream Cake
Cherry Angel Cream Cake is an moderately easy dinner. Made with 1 (10 to 12 oz.) prepared angel food cake, 1 (14 oz.) can eagle brand sweetened condensed milk (not evaporated milk), 1 c. cold water, 1 tsp. almond extract and 2 c. (1 pt.) whipping cream, whipped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut cake into 1/4 inch slices; arrange half the slices on bottom of 13 x 9-inch baking dish.
In large mixer bowl, combine sweetened condensed milk, water and extract; mix well.
Add pudding mix; beat well.
Chill 5 minutes.
Fold in whipped cream. Spread half the cream mixture over cake slices; top evenly with 1 can cherry filling.
Top with remaining cake slices, cream mixture and cherry filling.
Chill 4 hours or until set.
Cut into squares to serve.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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