Cherry Angel Cake
Cherry Angel Cake is an easy dinner. Made with 1 angel food cake, 8 oz. cream cheese, 1 c. powdered sugar, 9 oz. cool whip and 2 cans cherry pie filling, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut the angel food cake into pieces.
Put the cake pieces into a 13 x 9-inch baking dish.
Then blend cream cheese (at room temperature), powdered sugar and Cool Whip in a separate bowl. Add this mixture to the cake pieces and mix well.
Then smooth out the mixture.
Add 2 cans of cherry pie filling and spread evenly. Refrigerate.
π· Perfect Pairings
Complete your meal with these
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