Cherry and Pineapple Salad
Cherry And Pineapple Salad is an easy dinner. Made with 1 (21 oz.) can cherry pie filling, 2/3 c. evaporated milk, 8 oz. whipped topping, 2 c. mini marshmallows and 1 (20 oz.) can pineapple tidbits, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pie filling and evaporated milk in bowl; mix well. Add whipped topping, marshmallows and pineapple; mix well.
Spoon into serving bowl.
Chill for several hours or overnight.
π· Perfect Pairings
Complete your meal with these
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