Cherry-Almond Pie
Cherry-Almond Pie is an moderately easy dinner. Made with 2 1/2 tbsp. tapioca, 1/8 tsp. salt, 1 c. sugar, 3 cans water-packed red sour cherries, drained and 1/2 c. cherry juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients and let stand 15 minutes.
Pour into 9-inch pie shell.
Dot with 1 tablespoon butter.
Add top crust.
Bake at 425Β° for about 50 minutes.
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