Cherries Jubilee
Cherries Jubilee is an easy dinner. Made with 3/4 c. currant jelly, 2 c. pitted bing cherries, 1/2 c. brandy and 1 1/2 qt. vanilla ice cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In electric skillet, melt jelly on low heat.
Add fruit.
Pour brandy into center of fruit; heat by stirring.
Light very carefully with match.
Spoon over ice cream.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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