Cherokee Puddin
Cherokee Puddin is an moderately easy dinner. Made with 6 tbsp. corn meal, 1 qt. milk, 1/2 pt. cold water, 1/2 c. suet, chopped and 3 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Boil the milk.
Put cold water in the meal to wet it.
Pour meal into the boiling milk along with salt and suet.
Boil for a quarter hour and keep stirring.
If skim forms, remove it.
You add 1/2 cup cold milk, sugar and molasses.
Stir the soda first in the molasses.
Then add the spices.
Beat the yolks and the last thing is to put in the stiff beaten whites.
Grease or butter the pan and bake for an hour.
Because there'll be a little whey, let it cool for a while.
π· Perfect Pairings
Complete your meal with these
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