Cherokee Pie Casserole
Cherokee Pie Casserole is an moderately easy dinner. Made with 1 tbsp. olive oil, 1 lb. ground beef, 3/4 c. chopped onion, 1/8 tsp. thyme and 1 bay leaf, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute onion in olive oil.
Brown meat in sauteed onion.
Add spices, soup, tomatoes and rice.
Cook together 3 minutes.
Pour into 9 x 13 x 2-inch casserole pan.
Cut cheese diagonally and place on top.
Bake at 350Β° until cheese melts and bubbles, about 30 to 40 minutes.
Let stand 10 minutes.
Good served with green salad.
π· Perfect Pairings
Complete your meal with these
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