Cherokee Corn
Cherokee Corn is an moderately easy dinner. Made with 1/2 c. margarine, 1 tsp. garlic salt, 3/4 c. yellow cornmeal, 2 c. grated cheese and 2 (16 oz.) cans cream-style corn, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Mix all ingredients, except save 1 cup cheese to top casserole.
Pour in greased casserole dish.
Top with saved cheese.
Bake at 350° about 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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