Cheezy Potatoes
Cheezy Potatoes is an moderately easy dinner you can prepare in just 50 minutes. Made with potatoes, velveeta cheese, mushroom soup, medium onion and bacon bits, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Peel and boil small potatoes until almost done; drain and set aside to cool.
Melt cheese and mushroom soup (rinse can with water) until melted.
Chop onion; pour in cheese mix.
Slice potatoes; put into casserole dish.
Pour over cheese mix. Sprinkle with bacon bits and bake until hot through and through.
π· Perfect Pairings
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